Rooted In Family
Coffee Is Our Family Tradition
Coffee has been cultivated by the Roblero Cifuentes family for generations.
Rosalba’s uncles and cousins—including Eugenio, Froilan, Otoniel, and Omar—continue to farm their own small parcels in the mountains surrounding Bella Vista.
Each farm is carefully managed, averaging approximately five acres, where Bourbon, Caturra, Catimor, and other traditional Arabica varieties mature beneath shade trees in rich mineral soils.
These are not industrial farms.
They are family farms where every harvest reflects generations of knowledge, patience, and pride.
Today, many family members also play active roles within Mayan Harvest, helping oversee quality, processing, and purchasing throughout the harvest season.



